Ribeye

Ribeye Steak — Rich, Juicy, and Unmistakably Bold

Product Description: The Beef Addiction Ribeye Steak is the ultimate expression of flavor and tenderness. Cut from the rib section, this steak is known for its beautiful marbling — streaks of fat that melt during cooking to create a buttery, juicy texture and deep beef flavor. Each ribeye is hand‑trimmed and vacuum‑sealed for freshness, ensuring a premium experience whether grilled, pan‑seared, or smoked.

Highlights:

• Sourced from high‑quality beef, expertly cut for consistency

• Naturally marbled for rich flavor and tenderness

• Perfect for grilling, smoking, or cast‑iron searing

• Keep refrigerated or frozen for best results

🔥 Pellet Grill Ribeye Recipe

Ingredients:

• 2 Beef Addiction Ribeye Steaks (1–1.25 in thick)

• 1 tbsp olive oil

• Salt and freshly cracked black pepper

• Optional: garlic powder, smoked paprika, or steak seasoning

• 2 tbsp butter

• Fresh rosemary or thyme sprigs

Instructions:

1. Preheat your pellet grill to 225°F for low‑and‑slow smoking.

2. Season both sides of the ribeyes generously with salt, pepper, and any preferred spices.

3. Place steaks on the grill and smoke until internal temperature reaches 110–115°F (about 45–60 minutes).

4. Remove steaks and increase grill temperature to 450°F for searing.

5. Sear each side for 2–3 minutes until a rich crust forms.

6. Top with butter and herbs, then rest for 5–10 minutes before serving.

🌡️ Doneness Tips