Tenderloin fillet also known as Filet Mignon
$30.00
What is this gem? A tenderloin fillet is widely recognized as the most tender cut on the entire animal due to its minimal collagen and fine muscle fibers. Only about 0.5–1% of the entire carcass becomes tenderloin, making it a rare and highly valued cut. A eef Addiciton tenderloin is widely celebrated for the divine texture. Every bite is smooth, delicate, and effortless. This makes it the cut of choice for special occasions, elegant dinners, and dishes where tenderness is the star, such as filet mignon or beef Wellington. Its mild flavor also makes it a perfect canvas for seasoning, sauces, herbs, or a beautifully seared crust.
How to prepare: Because it’s so lean, it requires careful cooking—overcooking can quickly dry it out. But when prepared properly, it delivers one of the most refined eating experiences beef has to offer. It is best enjoyed when cooked rare to no m ore than medium rare.