T-Bone steak per lb.

Beef Addiction's T-bone steaks are premium cuts featuring a T-shaped bone that separates a tender, mild filet mignon from a robust, flavorful strip steak, offering a combination of textures and tastes.The strip portion delivers a bold, beefy flavor with moderate tenderness, while the tenderloin portion is melt-in-your-mouth soft with a milder, buttery taste. This combination allows diners to enjoy both rich flavor and delicate tenderness in a single cut. The bone also helps retain moisture and enhances the steak’s juiciness during cooking. T-bone steaks are ideal for grilling, pan-searing, or sous vide cooking, with the bone helping to insulate the meat and promote even cooking.