{"product_id":"ribeye","title":"Ribeye","description":"\u003ch3\u003e\u003cstrong\u003eRibeye Steak — Rich, Juicy, and Unmistakably Bold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e The \u003cstrong\u003eBeef Addiction Ribeye Steak\u003c\/strong\u003e is the ultimate expression of flavor and tenderness. Cut from the \u003cstrong\u003erib section\u003c\/strong\u003e, this steak is known for its beautiful marbling — streaks of fat that melt during cooking to create a buttery, juicy texture and deep beef flavor. Each ribeye is hand‑trimmed and vacuum‑sealed for freshness, ensuring a premium experience whether grilled, pan‑seared, or smoked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSourced from high‑quality beef, expertly cut for consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNaturally marbled for rich flavor and tenderness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for grilling, smoking, or cast‑iron searing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep refrigerated or frozen for best results\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e🔥 \u003cstrong\u003ePellet Grill Ribeye Recipe\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2 Beef Addiction Ribeye Steaks (1–1.25 in thick)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1 tbsp olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalt and freshly cracked black pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOptional: garlic powder, smoked paprika, or steak seasoning\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2 tbsp butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh rosemary or thyme sprigs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col role=\"list\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreheat your pellet grill\u003c\/strong\u003e to \u003cstrong\u003e225°F\u003c\/strong\u003e for low‑and‑slow smoking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSeason\u003c\/strong\u003e both sides of the ribeyes generously with salt, pepper, and any preferred spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlace steaks on the grill\u003c\/strong\u003e and smoke until internal temperature reaches \u003cstrong\u003e110–115°F\u003c\/strong\u003e (about 45–60 minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRemove steaks\u003c\/strong\u003e and increase grill temperature to \u003cstrong\u003e450°F\u003c\/strong\u003e for searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSear each side\u003c\/strong\u003e for 2–3 minutes until a rich crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTop with butter and herbs\u003c\/strong\u003e, then rest for 5–10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e🌡️ \u003cstrong\u003eDoneness Tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"group\" tabindex=\"0\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDoneness\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInternal Temp\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eTexture \u0026amp; Flavor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRare\u003c\/th\u003e\n\u003ctd\u003e120–125°F\u003c\/td\u003e\n\u003ctd\u003eCool red center, very tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMedium‑Rare\u003c\/th\u003e\n\u003ctd\u003e130–135°F\u003c\/td\u003e\n\u003ctd\u003eWarm red center, juicy and balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMedium\u003c\/th\u003e\n\u003ctd\u003e140–145°F\u003c\/td\u003e\n\u003ctd\u003ePink center, slightly firmer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMedium‑Well\u003c\/th\u003e\n\u003ctd\u003e150–155°F\u003c\/td\u003e\n\u003ctd\u003eFaint pink, less juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWell‑Done\u003c\/th\u003e\n\u003ctd\u003e160°F+\u003c\/td\u003e\n\u003ctd\u003eFully cooked, firm texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beef Addiction","offers":[{"title":"Default Title","offer_id":49072876224704,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/6025\/9520\/files\/BCO.1a669e5f-4a9a-4a92-b128-2cf45e29755a.png?v=1790085520","url":"https:\/\/beefaddiction.com\/products\/ribeye","provider":"Beef Addiction","version":"1.0","type":"link"}