{"product_id":"new-york-strip","title":"New York Strip","description":"\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eNew York Strip\u003c\/strong\u003e comes from the \u003cstrong\u003eshort loin\u003c\/strong\u003e section of the cow — located behind the ribs and ahead of the sirloin. This area is known for its balance of tenderness and robust beef flavor, making it one of the most popular cuts for steak lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTexture: Firm yet tender with fine marbling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFlavor: Rich, beefy, and slightly buttery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCommon Names: Kansas City Strip, Ambassador Steak, or Top Loin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Ideal for grilling, pan-searing, or broiling. Because of its natural marbling, it stays juicy and flavorful even with simple seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation Tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col role=\"list\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBring steak to room temperature before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSeason generously with salt, cracked pepper, and a touch of garlic powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSear over high heat for 3–4 minutes per side for medium‑rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLet rest for 5 minutes before slicing to preserve juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e🍳 Recipe: Garlic Butter New York Strip\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2 New York Strip steaks (1–1.5 in thick)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2 tbsp olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e3 tbsp unsalted butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e3 cloves garlic, smashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFresh rosemary or thyme sprigs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalt and black pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col role=\"list\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePat steaks dry and season both sides with salt and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat olive oil in a cast‑iron skillet until shimmering.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd steaks and sear 3–4 minutes per side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eReduce heat, add butter, garlic, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSpoon melted butter over steaks for 1–2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemove from heat and let rest before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Pair with roasted potatoes and grilled asparagus for a hearty, rustic meal that celebrates the bold flavor of \u003cstrong\u003eBeef Addiction Cattle Co.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beef Addiction","offers":[{"title":"Default Title","offer_id":49067149623488,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/6025\/9520\/files\/BCO.f38f167e-b5a4-4334-b33a-2a543e77b938.png?v=1790031347","url":"https:\/\/beefaddiction.com\/products\/new-york-strip","provider":"Beef Addiction","version":"1.0","type":"link"}